-
Mtundu waku Japan wowongoleredwa ndi msuzi
Nkhono wokazinga ndi mtundu wa zakudya zopatsa thanzi kwambiri.Makamaka ku Japan, South Korea, Southeast Asia ndi Hong Kong, anthu ambiri amadya eel yokazinga.Makamaka, aku Korea ndi ku Japan amasamalira kwambiri eel kuti azitha kulimbitsa thupi m'chilimwe, ndipo amawona eel ngati chakudya chabwino kwambiri cha tonic yamwamuna.Nsomba zambiri za ku Japan nthawi zambiri zimakhala zokometsera komanso zokazinga.Kudya kwapachaka kwa ma eel okazinga kumafika matani 100000 ~ 120000.Akuti pafupifupi 80% ya eel amadyedwa m'chilimwe, makamaka pa chikondwerero chodyera eel mu July.Masiku ano, anthu ambiri ku China amayambanso kulawa nyama yokazinga ya eels.Eel ndi yokoma komanso yosalala.Sichakudya chotentha ndi chouma.Choncho, kudya eel yopatsa thanzi m'masiku otentha a chilimwe kumatha kudyetsa thupi, kuthetsa kutentha ndi kutopa, kuteteza kuwonda m'chilimwe, ndi kukwaniritsa cholinga chopatsa thanzi komanso kulimbitsa thupi.Nzosadabwitsa kuti aku Japan amakonda eel ngati tonic yachilimwe.Zogulitsa zapakhomo ndizosowa, ndipo zimayenera kuitanitsa zambiri kuchokera ku China ndi malo ena chaka chilichonse.
-
eel wokazinga wa sushi kapena zakudya zaku Japan
"Pu Shao" amatanthauza mchitidwe wodula nsomba pakati, kuzimanga pamitengo yophika, kupaka ndi kuthira msuzi nthawi imodzi kuti zimve bwino.Ngati ndi barbecue popanda msuzi, amatchedwa "wowotcha woyera".
Mwachidziwitso, Pu Shao samalepheretsa mitundu yosiyanasiyana ya nsomba, koma kwenikweni, kuyambira pachiyambi, njira iyi idagwiritsidwa ntchito kokha pakuwongolera ma eel.Nthawi zambiri, ankangogwiritsidwa ntchito ngati nsomba ngati nsomba monga star eel, wolf tooth eel ndi loach. -
Eel yokazinga ndi makala atsopano
Mtundu uwu wa eel wokazinga umatenga nyama ya eel ndi mutu, fupa ndi viscera kuchotsedwa, ndi zokometsera zomwe zili pamwambazi, ndipo zimawotchedwa ndi kukonzedwa kukhala mankhwala abwino ndi kukoma kwapadera ndi zipangizo zamakono ndi zamakono.Eel yokazinga imathanso kuzizira mwachangu ndiukadaulo wapamwamba kwambiri wozizira kwambiri kuti ukhalebe ndi mtundu woyambirira komanso kukoma, ndipo njira yodyera ndiyosavuta.Vacuum yodzaza eel yokazinga imatha kuyikidwa mwachindunji mu thumba loyambirira m'madzi otentha popanda zokometsera.Mukawiritsa kwa mphindi 2-3, imatha kuchotsedwa ndikudyedwa.Mukatha kusungunuka, ikani eel wokazinga mu mbale ndikuwotcha ndi madzi kapena mwachangu ndi vinyo wopepuka.Ngati zidutswa za eel zowotcha zatenthedwa mu uvuni wa microwave, zimangotenga mphindi imodzi kuti kukoma kwake kusefukire.Kenako akhoza kutulutsidwa ndi kudyedwa.Nthawi zambiri amasiya chidwi akamaliza kudya.
-
Nsomba zophikidwa mu cattail, zatsopano, zotenthedwa ndi zokonzeka kudya
Eel yathu yaiwisi ya eel ndi eel yomwe imakula m'dera lamadzi ozizira la Jiangxi, China. Izi zimapangidwa ndi madzi abwino eel.with soyauce.vacuum thumba pa nsomba iliyonse.wokoma komanso wonunkhira bwino wa eel.Ndikofunikira kwambiri pazakudya za sushi ndi zakudya zaku Japan.Kukula kwake ndi kwakukulu kuposa kwa eels kumpoto kwa China, koma nyama yake ndi yaying'ono, yokoma komanso yokoma, popanda fungo la nsomba za eels wamba.
-
Nsomba za eel chiwindi cha maw ndi guluu wa nsomba
Pu Shao eel chiwindi skewer imachokera ku eel viscera ndipo imakhala ndi zakudya zambiri.Pofuna kupangitsa kudya, mimba ya eel imamangidwa ndi timitengo tansungwi ndikuwotcha ndi msuzi wapadera.Kukoma ndi koyera komanso kokoma.Eel tripe yokhala ndi kukoma kokoma ndi chakudya chapamwamba chowonjezera mphamvu.Madzi a eel apadera amawotcha chiwindi cha eel.Chiwindi chonse cha nsomba chimathiridwa ndi madzi a eel.Ma scallions ena ochepa amatanthauzira bwino kukoma kwa chakudya chokoma.Msuzi wachiwindi wa eel umapangidwa ndi chiwindi cha eel monga chopangira chachikulu komanso supu yapansi.Ili ndi kukoma kwapadera kwa utsi.Chiwindi chokoma cha eel chimawotchedwa pang'ono ndi kuwotcha.Amakoma kwambiri akagwiritsidwa ntchito popaka mpunga.Madzi onunkhira a eel amathira pa mpunga ndi nyama yofewa ya eel.Zimakoma zosanjikiza kwambiri!
-
Zakudya zam'madzi za ku Japan za kabayaki zozizira zokazinga za unagi eel
Nsalu zamoyo zamtundu wabwino zimasankhidwa pamsika ndikuphedwa.Ngati sizikuphikidwa nthawi yomweyo, zimatha kuziyika mufiriji kuti zisungidwe;Ngati pakufunika kusungirako kwa nthawi yaitali, nsomba imatha kukulungidwa mu thumba la pulasitiki ndi kusungidwa mu thalauza lachisanu ikatsukidwa.Kuphatikiza apo, ndikwabwino kugula eel yoluka yomwe imapezeka pamalonda yokhala ndi kukoma kokoma, mawonekedwe abwino a nyama, komanso khungu losasunthika komanso lotanuka pang'ono.Pankhani yoyika micro vacuum, samalani ngati pali vuto la vacuum.
-
Chophika chophimbidwa ndi kalembedwe ka Japan
Nyama ya eel ndi yofewa komanso yofewa.Kupyolera mu mndandanda wa kukonza ndi kupanga, eel amapangidwa kukhala eel wokazinga.Wowotcha eel ndi kusakaniza msuzi wapadera wa soya mu nyama yofewa komanso yofewa kuti awotchere eel yokoma.Mbalame yokazinga ndi yowala mu mtundu.Nyama ya eel ndi yofewa, yofewa komanso yolimba. Pambuyo pa nthawi ya 4 ya pushao, eel imakoma bwino, yomamatira komanso yonenepa.Mbalame yokazinga imatenthedwa kunja ndi kufewa mkati.Imakhala ndi kukoma kwamphamvu kwa eel popanda fungo lamatope.Komanso, ili ndi minyewa yochepa, ndipo ana amatha kuidya momasuka.Eel yokazinga ndi yokazinga yonse, yomwe imatha kutseka kutsitsimuka kwa eel.Kuwotcha phala pang'onopang'ono, ndipo maonekedwe a nyama ya eel amawonekera bwino.Mbali zonse ziwiri za nsungu yowotchayo ndi yotukulirakulirapo pang’ono komanso yotanuka, kusonyeza kuti yawotchedwa ndi nkhono zenizeni.
